Grilled Caprese Chicken Recipe
A grilled chicken dish features basil and lemon marinated breasts, finished with fresh mozzarella, sliced tomatoes, and a balsamic glaze.
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Instructions
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Process olive oil, lemon juice, 6 whole basil leaves, garlic, sea salt, and white pepper until well combined; adjust salt as needed.
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Marinate chicken breasts in this mixture within a sealed plastic bag, refrigerating for 1 to 2 hours.
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While the chicken marinates, make the balsamic reduction by boiling vinegar in a saucepan, then simmering for 8-10 minutes until thick and syrupy; remove from heat and set aside.
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Preheat the grill to medium heat.
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Grill the marinated chicken breasts for 8-10 minutes per side.
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Top each breast with a slice of mozzarella and 1-2 tomato slices, then cook for an additional 2-3 minutes until the chicken reaches an internal temperature of 165°F.
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Remove from heat and garnish the chicken with the reduced balsamic and the remaining 3 chopped basil leaves before serving.