Grilled Caesar Salad Recipe

Name: Grilled Caesar Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 clove garlic, finely minced; 1 tablespoons olive oil; 2 tablespoons mayonnaise; 1 tablespoon Worcestershire sauce; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon Dijon mustard; 1/4 cup grated Parmesan cheese; Salt, to taste; Freshly ground black pepper, to taste; 2 hearts romaine lettuce, cut in half lengthwise (leave root end intact so the leaves hold together); 1 tablespoon olive oil; Salt, to taste; Freshly ground black pepper, to taste; 3 thick slices crusty bread; 1 tablespoon olive oil

A refreshing salad features grilled romaine hearts, crisp croutons, and a zesty garlic dressing.

⭐ 4.4 (23 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 4 servings

Category Tags:

Lunch Side Dish Salad

Cuisine Tags:

American

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Instructions

Preheat a grill to medium-high heat.
Whisk minced garlic, olive oil, mayonnaise, Worcestershire, lemon juice, Dijon mustard, and Parmesan cheese to make the dressing; season with salt and pepper.
Brush romaine hearts with 1 tablespoon olive oil and season; grill cut-side down for 4 to 5 minutes until lightly marked.
Brush bread slices with the remaining olive oil. Grill whole for 5 minutes then cut into cubes, or cut first and bake at 400F for 10 minutes.
Arrange grilled romaine and croutons on plates, then serve with the prepared dressing.

Nutritional Info (per serving)

Calories: 252 kcal

Carbohydrate: 18 g

Cholesterol: 8 mg

Fiber: 3 g

Protein: 6 g

Saturated Fat: 3 g

Sodium: 647 mg

Sugar: 3 g

Fat: 18 g

Unsaturated Fat: 0 g