Grilled Buffalo Wings

Name: Grilled Buffalo Wings
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pounds whole chicken wings (about 24), wingettes and drummettes separated; 1 cup apple cider vinegar; 2 tablespoons vegetable oil; 2 tablespoons Worcestershire sauce; 2 tablespoons chili powder; 1 teaspoon red pepper flakes; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon hot sauce, optional; 1 cup crumbled blue cheese; 2/3 cup sour cream; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 2 tablespoons milk; Salt, to taste; Freshly ground black pepper, to taste

Grilled chicken wings feature a tenderizing marinade for a moist and flavorful appetizer, served with a tangy blue cheese dipping sauce.

⭐ 3.6 (54 reviews) Prep: 25 minCook: 35 minTotal: 60 minYields: 4 servings

Category Tags:

Appetizer

Cuisine Tags:

American

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Instructions

Preheat grill for indirect cooking.
Combine marinade ingredients, then marinate chicken wings in a sealed bag for 2 to 6 hours.
Whisk together blue cheese, sour cream, mayonnaise, garlic, and Worcestershire for the sauce; thin with milk to pancake batter consistency, season, and refrigerate for at least 1 to 2 hours.
Remove wings from marinade, reserving some liquid for basting.
Grill wings over low heat for 30 to 35 minutes, or until internal temperature reaches 165-175F, basting with the reserved marinade only during the first 15 minutes; discard any remaining marinade.
Serve grilled wings with the chilled blue cheese sauce.

Nutritional Info (per serving)

Calories: 1968 kcal

Carbohydrate: 53 g

Cholesterol: 432 mg

Fiber: 4 g

Protein: 86 g

Saturated Fat: 53 g

Sodium: 3250 mg

Sugar: 5 g

Fat: 156 g

Unsaturated Fat: 0 g