Grilled Buffalo Steak
A lean and flavorful grilled buffalo steak recipe, offering a hearty alternative to beef.
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Instructions
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Place steaks in a resealable bag; combine remaining marinade ingredients, pour over steaks, and marinate in the refrigerator for 4 to 8 hours.
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Preheat grill to medium heat.
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Remove steaks from marinade; grill for 6 minutes per side.
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Remove steaks from grill, tent with aluminum foil, and rest for 10 minutes.
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For the onion sauce, heat olive oil in a large skillet and cook onions on high for 1 minute.
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Add red wine; reduce heat to medium and cook for 2 to 3 minutes.
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Stir in remaining sauce ingredients; cook for an additional 5 to 6 minutes, adjusting heat as necessary.
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Remove sauce from heat and serve on top of the buffalo steaks.