Grilled Brown Sugar Bananas
Grilled bananas make a decadently sweet fruit dessert, perfect for serving with ice cream.
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Instructions
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Prepare a medium-low (300°F-325°F) gas or charcoal grill.
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Cut unpeeled bananas in half lengthwise.
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Brush banana halves with lemon juice.
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Combine cinnamon and brown sugar; coat the cut side of each banana with this mixture.
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Oil the grill grates. Place bananas peel-side up and cook for 2-3 minutes, then flip and cook for another 3 minutes.
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Serve the grilled bananas.
Nutritional Info (per serving)
Calories:
310 kcal
Carbohydrate:
69 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
13 mg
Sugar:
54 g
Fat:
5 g
Unsaturated Fat:
0 g