Grilled Broccoli for a Pan or Outdoor Grill
Grilled broccoli, vibrant with lemon juice and savory Parmesan cheese, offers a delightful vegetable side dish.
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Instructions
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Preheat an indoor contact grill or grill pan over medium-high heat.
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Whisk 3 tablespoons olive oil, lemon juice, garlic powder, and pepper in a large bowl.
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Add broccoli, toss to coat, and marinate at room temperature for 15 to 20 minutes.
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Just before grilling, drizzle and toss the broccoli with the remaining tablespoon of olive oil.
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Grill the broccoli, turning to caramelize all sides, until tender, about 10 to 20 minutes.
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Transfer to a serving bowl, season with salt, and toss with most of the Parmesan; sprinkle with remaining cheese and serve immediately.