Grilled Brisket With Slow-Cooked Taste

Name: Grilled Brisket With Slow-Cooked Taste
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (5-pound) brisket; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons whole black peppercorns; 2 tablespoons cayenne pepper, use less or omit if preferred; 2 tablespoons paprika; 4 ounces (8 tablespoons) unsalted butter; 1 large onion, chopped; 6 cloves garlic, minced; 1 cup water; 1/3 cup cider vinegar; 2 tablespoons brown sugar; 2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; Salt, to taste; Freshly ground black pepper, to taste; 7 ounces beer

A slow-grilled brisket recipe offers a convenient alternative to traditional smoking, utilizing a rotisserie or foil pan on your grill.

⭐ 3.9 (21 reviews) Prep: 30 minCook: 300 minTotal: 330 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat the grill for low heat cooking. Trim excess fat from brisket and season thoroughly with garlic powder, onion powder, black pepper, cayenne, and paprika.
Place the seasoned brisket on a rotisserie on the preheated grill, propping the lid slightly, and begin cooking.
Concurrently, prepare the sauce: Melt butter in a saucepan, then sauté onion and garlic for 5 minutes.
Stir in water, cider vinegar, brown sugar, Worcestershire sauce, chili powder, salt, and pepper; simmer for 10 to 15 minutes before adding beer.
Baste the brisket with the prepared sauce every 30 minutes, continuing to cook for a total of 4 to 5 hours.
Remove brisket from the grill, slice thinly, and serve.

Nutritional Info (per serving)

Calories: 985 kcal

Carbohydrate: 13 g

Cholesterol: 331 mg

Fiber: 3 g

Protein: 83 g

Saturated Fat: 28 g

Sodium: 300 mg

Sugar: 4 g

Fat: 65 g

Unsaturated Fat: 0 g