Grilled Boneless Turkey Breast
A simple and flavorful grilled boneless turkey breast is prepared by cooking at a low temperature to ensure tenderness.
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Instructions
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Preheat the grill.
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Cut butter into 8 one-inch slivers. Create 8 half-inch slits in the turkey breast, insert butter slivers, and season with salt and pepper.
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Grill at high heat for 5 minutes, then reduce heat to medium and continue grilling for approximately 25 minutes, or until the internal temperature reaches 165 F (74 C).
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Remove the turkey and let it rest for 20 minutes before carving.
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To collect drippings for gravy, place a drip pan under the rack and remove it after 30 minutes to prevent burning.
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Serve.
Nutritional Info (per serving)
Calories:
367 kcal
Carbohydrate:
0 g
Cholesterol:
192 mg
Fiber:
0 g
Protein:
68 g
Saturated Fat:
4 g
Sodium:
322 mg
Sugar:
0 g
Fat:
9 g
Unsaturated Fat:
0 g