Grilled Bone-In Chicken Thighs
Succulent bone-in chicken thighs, simply seasoned and grilled, offer a versatile main dish, excellent served with barbecue sauce.
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Instructions
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Preheat a gas grill to medium (350 F to 400 F) on one side, or prepare a charcoal grill with hot coals on one side.
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Pat chicken thighs dry, then season with salt and pepper; refrigerate uncovered for 8-12 hours to dry the skin.
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Place chicken skin-side down on oiled grates over the lit side of the grill. Grill covered for 5-6 minutes until crispy and marked.
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Flip thighs and move to the unlit side. Continue grilling covered for 20-25 minutes, turning halfway, until internal temperature reaches 175 F.
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Remove chicken from grill and let rest for 5-10 minutes before serving.