Grilled Beets
Grilled beets offer a naturally sweet and smoky side dish.
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Instructions
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Preheat a charcoal or gas grill to medium-low (300 F to 325 F).
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Peel and slice beets into 1/4-inch crosswise pieces, then coat them evenly with oil.
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Place the beets on the grill, sprinkle with salt, and cook for 8-10 minutes, closing the cover if using a gas grill.
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Flip the beets and continue grilling for another 8-10 minutes until they are tender and grill-marked.
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Serve hot, warm, or at room temperature, with an optional drizzle of additional olive oil and salt.
Nutritional Info (per serving)
Calories:
35 kcal
Carbohydrate:
3 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
131 mg
Sugar:
3 g
Fat:
2 g
Unsaturated Fat:
0 g