Grilled Beer-Braised Bratwurst
Juicy beer-simmered brats, infused with peppercorn and other spices, are finished on the grill for a flavorful meal.
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Instructions
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Preheat grill to medium-high heat (400-425 F).
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In a large saucepan, combine bratwurst, beer, beef broth, garlic, peppercorns, and cloves.
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Simmer over low heat for 30 minutes.
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Grill brats for approximately 10 minutes until browned, turning occasionally.
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Serve on rolls with your preferred mustard.
Nutritional Info (per serving)
Calories:
328 kcal
Carbohydrate:
20 g
Cholesterol:
47 mg
Fiber:
2 g
Protein:
12 g
Saturated Fat:
7 g
Sodium:
820 mg
Sugar:
1 g
Fat:
21 g
Unsaturated Fat:
0 g