Grilled Beef Tri-Tip With Red Wine and Garlic Marinade Recipe
A grilled beef roast, such as tri-tip, is enhanced by a red wine and garlic marinade before being grilled and thinly sliced.
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Instructions
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Marinate the tri-tip steak in a sealed bag with wine, garlic, and olive oil for 4 to 6 hours in the refrigerator, turning occasionally.
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Remove steak from refrigeration and discard the marinade.
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Grill over hot coals for 10 to 12 minutes per side to achieve medium-rare.
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Optionally, brush with barbecue sauce before and after turning.
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Rest the steak for several minutes, then slice thinly across the grain.
Nutritional Info (per serving)
Calories:
578 kcal
Carbohydrate:
1 g
Cholesterol:
188 mg
Fiber:
0 g
Protein:
59 g
Saturated Fat:
1 g
Sodium:
122 mg
Sugar:
0 g
Fat:
34 g
Unsaturated Fat:
0 g