Grilled Beef and Turkey Burgers With Basil
Juicy beef and turkey burgers are infused with fresh basil and Parmesan, grilled, and served with roasted red peppers on toasted buns.
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Instructions
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Preheat the grill to high heat.
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In a large mixing bowl, combine the egg, onion, basil, Parmesan cheese, garlic, pepper, salt, and ketchup.
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Add ground turkey and ground beef to the bowl and mix well.
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Form the mixture into eight 3/4-inch thick patties.
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Place burgers on the grill, reduce heat to medium, and cook for 10 to 14 minutes, turning once.
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Remove burgers and serve on toasted hamburger buns, topped with roasted red peppers and desired condiments.
Nutritional Info (per serving)
Calories:
471 kcal
Carbohydrate:
30 g
Cholesterol:
139 mg
Fiber:
2 g
Protein:
38 g
Saturated Fat:
7 g
Sodium:
745 mg
Sugar:
5 g
Fat:
22 g
Unsaturated Fat:
0 g