Grilled Bacon-Wrapped Pork Tenderloin

Name: Grilled Bacon-Wrapped Pork Tenderloin
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 tablespoons ketchup; 1 tablespoon packed brown sugar; 1 teaspoon onion powder; 1/2 teaspoon mustard powder; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder, more to taste; 2 (1-pound) pork tenderloins; 8 slices bacon

A quick and easy bacon-wrapped pork tenderloin, enhanced with a flavorful homemade barbecue sauce.

⭐ 4.2 (66 reviews) Prep: 15 minCook: 25 minTotal: 45 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Prepare a medium-low grill fire (300-325F).
Combine ketchup, sugar, onion and mustard powders, black pepper, oregano, and garlic powder in a small bowl for the sauce.
Brush the tenderloins evenly with the prepared sauce.
Wrap the pork completely with bacon, securing ends with toothpicks or skewers.
Grill for 20-25 minutes, turning every 4-5 minutes, until internal temperature reaches 145F and bacon is cooked.
Rest the meat for 5 minutes, then remove toothpicks or skewers.
Carve into 1 1/4-inch slices and serve.

Nutritional Info (per serving)

Calories: 234 kcal

Carbohydrate: 4 g

Cholesterol: 94 mg

Fiber: 0 g

Protein: 34 g

Saturated Fat: 3 g

Sodium: 313 mg

Sugar: 3 g

Fat: 9 g

Unsaturated Fat: 0 g