Grilled Avocado Recipe

Name: Grilled Avocado Recipe
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 whole ripe avocados; 1 tablespoon freshly squeezed lime juice, more as needed; 1 tablespoon light or pure olive oil, more for the grill; 1/2 teaspoon kosher salt, or to taste

A quick, four-ingredient grilled avocado recipe prepares in 10 minutes, letting its natural flavor shine for summer barbecues.

⭐ 4.7 (10 reviews) Prep: 5 minCook: 4 minTotal: 9 minYields: 4 servings

Category Tags:

Appetizer Side Dish Ingredient

Cuisine Tags:

American

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Instructions

Prepare a medium-high (400-425 F) indirect grill fire and clean the grates.
Halve avocados, remove pits, and cover cut surfaces with lime juice, olive oil, and salt.
Oil the grill grates, then place avocados cut side down over indirect heat.
Grill uncovered for 4 to 6 minutes until tender and marked.
Remove from grill and serve, adding more lime and salt if desired.

Nutritional Info (per serving)

Calories: 144 kcal

Carbohydrate: 6 g

Cholesterol: 0 mg

Fiber: 5 g

Protein: 1 g

Saturated Fat: 2 g

Sodium: 163 mg

Sugar: 0 g

Fat: 14 g

Unsaturated Fat: 0 g