Grilled Artichokes Recipe
Garlic-infused grilled artichokes offer a fantastic smoky flavor, ideal for spring barbecues or any occasion with fresh artichokes.
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Instructions
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Preheat grill to medium (350-375°F) and start boiling 1/2 inch of salted water in a deep pan.
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Trim artichoke stems, snip thorny leaf tops, remove the crown, and discard tough outer leaves, rubbing cut surfaces with lemon.
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Place trimmed artichokes in boiling water, cover, simmer for 20 minutes; check for tenderness and continue cooking if needed. Drain when tender.
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Pat drained artichokes dry, halve them lengthwise, and scoop out the fuzzy choke.
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Brush cut artichoke halves with garlic olive oil; season with salt, pepper, and paprika.
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Place artichokes cut-side down on the preheated grill; cook for 8-10 minutes until grill marks appear.
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Serve warm, optionally with extra salt and lemon juice.