Grilled Acorn Squash Recipe
A grilled acorn squash dish offers a sweet and savory accompaniment, perfect for complementing holiday roasts or elegant dinners.
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Instructions
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Prepare a gas or charcoal grill for indirect heat, preheating it to 400-475 F and establishing a cool zone.
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Halve the squash lengthwise and remove the seeds and strings.
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Trim a 1/2-inch slice from the round side of each squash half to create a flat bottom.
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Wrap the bottom and sides of each squash half with foil.
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Combine butter, brown sugar, walnuts, nutmeg, and salt in a bowl, then divide the mixture among the squash halves.
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Place the stuffed squash over the grill's cool zone, cover, and cook for approximately 1 hour or until tender.