Grill-Baked Apples in Foil With Cinnamon and Sugar Recipe
A simple and healthy vegan side dish or dessert, these grill-baked apples are prepared with cinnamon, sugar, and margarine on a barbecue.
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Instructions
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Preheat your barbecue.
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Core the apples, leaving the bottom intact.
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Mix cinnamon and sugar in a bowl.
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Fill each apple with one tablespoon of the cinnamon-sugar mixture and top with 1/2 teaspoon of vegan margarine.
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Wrap each apple in aluminum foil.
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Grill for about 20 minutes, turning several times, checking for tenderness with a fork between 15 and 30 minutes.
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Open foil packets carefully due to steam, then optionally sprinkle with chopped nuts before serving.
Nutritional Info (per serving)
Calories:
146 kcal
Carbohydrate:
35 g
Cholesterol:
5 mg
Fiber:
6 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
17 mg
Sugar:
25 g
Fat:
2 g
Unsaturated Fat:
0 g