Griddle Flat Bread
An easy flatbread recipe that serves as a versatile side dish, perfect for pizzas, wraps, or accompanying grilled kebabs.
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Instructions
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Combine all ingredients and knead to form a dough.
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Cover the dough and let it rest for at least 30 minutes.
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Divide the dough into 4 or 5 equal portions, then roll each into a thin 8-inch circle.
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Prick the surface of each dough circle with a fork and cook on an oiled hot griddle, turning once, until done.
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Serve warm.
Nutritional Info (per serving)
Calories:
343 kcal
Carbohydrate:
58 g
Cholesterol:
4 mg
Fiber:
2 g
Protein:
8 g
Saturated Fat:
3 g
Sodium:
1060 mg
Sugar:
0 g
Fat:
8 g
Unsaturated Fat:
0 g