Green Tea Nokcha Cake

Name: Green Tea Nokcha Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 servings
Cuisine: Asian,Japanese,Korean
Ingredients: 3 large eggs; 1/2 cup superfine sugar, use less if you prefer for your cake not to be sweet; 1/2 cup vegetable oil; 3/4 cup plain Greek gurt; 1 teaspoon vanilla extract; 1 1/2 cups cake flour; 1 teaspoon baking powder; 6 teaspoons green tea powder, nok-cha karu, matcha; Cream cheese frosting, consider the frosting if you plan to use little to no sugar

A subtly sweet green tea cake, flavored with matcha, can be customized with additional sugar or cream cheese frosting.

⭐ 3.8 (70 reviews) Prep: 10 minCook: 35 minTotal: 45 minYields: 10 servings

Category Tags:

Dessert Cake

Cuisine Tags:

Asian Japanese Korean

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Instructions

Preheat the oven to 350 F.
In a bowl, beat eggs, sugar, vanilla, and oil until light and fluffy, then stir in Greek yogurt.
In a separate bowl, sift together flour, baking powder, and green tea powder.
Gently fold the dry mixture into the wet mixture to form batter.
Pour the batter into a greased cake pan and smooth the top.
Bake for 35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
If frosting, cool the cake completely before applying.

Nutritional Info (per serving)

Calories: 212 kcal

Carbohydrate: 17 g

Cholesterol: 64 mg

Fiber: 1 g

Protein: 4 g

Saturated Fat: 2 g

Sodium: 217 mg

Fat: 14 g

Unsaturated Fat: 12 g