Green Tea (Matcha) Ice Cream Recipe
A straightforward recipe to prepare vibrant green tea (matcha) ice cream at home using an ice cream maker.
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Instructions
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Whisk hot water with matcha powder and set aside.
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In a saucepan, whisk egg yolks with sugar, then gradually add milk and mix well.
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Heat the egg mixture over low heat, stirring constantly until it slightly thickens.
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Remove from heat and cool the pan by soaking its bottom in ice water.
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Stir the matcha mixture into the egg mixture and continue to cool in ice water.
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Whip heavy cream until slightly thick, then gently fold it into the cooled matcha-egg mixture.
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Pour the mixture into an ice cream maker and churn according to its instructions.
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Transfer to a freezer-safe container and freeze for at least 8 hours before serving.