Green Schug: A Middle Eastern Hot Sauce
A vibrant spicy Middle Eastern sauce, featuring hot peppers, garlic, herbs, and oil, serves as an ideal accompaniment for falafel, sabich, and shawarma.
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Instructions
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Stem 4 large jalapeño peppers.
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Combine the stemmed jalapeños, 4 garlic cloves, 1/2 cup parsley, 1/2 cup cilantro, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/4 teaspoon ground cumin, and 1/4 teaspoon ground coriander in a food processor; pulse until chopped.
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With the food processor running, slowly drizzle in 1/2 cup olive oil to form a chunky emulsion.
Nutritional Info (per serving)
Calories:
126 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
136 mg
Sugar:
0 g
Fat:
14 g
Unsaturated Fat:
0 g