Green Salad With Dried Cranberries and Fig Balsamic Dressing
A simple salad recipe features a balsamic vinaigrette dressing that elevates greens, cranberries, feta, and walnuts.
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Instructions
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Whisk together vinegar, pepper, mustard, salt, and olive oil in a small bowl for the dressing.
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Toss greens, cranberries, feta cheese, and walnuts in a large salad bowl.
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Drizzle the dressing over the salad and serve.
Nutritional Info (per serving)
Calories:
331 kcal
Carbohydrate:
15 g
Cholesterol:
25 mg
Fiber:
4 g
Protein:
7 g
Saturated Fat:
7 g
Sodium:
453 mg
Sugar:
7 g
Fat:
28 g
Unsaturated Fat:
0 g