Green Pea Salad With Easy Creamy Dressing

Name: Green Pea Salad With Easy Creamy Dressing
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 4 cups fresh or frozen green peas; 1 small carrot, shredded; 1/2 red bell pepper, finely chopped; 1 red onion, finely chopped (about 1 cup); 1/2 cup finely chopped celery; 1/2 cup light or regular ranch-style dressing; 1/3 cup mayonnaise; 1/4 teaspoon dried leaf oregano; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon salt, or to taste

A vibrant, summery pea salad features cooked peas, shredded carrots, red onion, and celery tossed in a creamy ranch and mayonnaise dressing with herbs and seasonings.

⭐ 4 (54 reviews) Prep: 15 minCook: 3 minTotal: 18 minYields: 6 servings

Category Tags:

Side Dish Dinner Lunch Salad

Cuisine Tags:

Southern American

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Instructions

Steam peas, then rinse under cold water to cool.
In a large bowl, combine the cooled peas with shredded carrots, red onion, and celery.
In a separate small bowl, whisk together ranch dressing, mayonnaise, and seasonings.
Pour the dressing mixture over the vegetables and stir until evenly coated.
Chill the salad for at least 2 hours before serving.

Nutritional Info (per serving)

Calories: 278 kcal

Carbohydrate: 23 g

Cholesterol: 10 mg

Fiber: 7 g

Protein: 7 g

Saturated Fat: 3 g

Sodium: 370 mg

Sugar: 10 g

Fat: 18 g

Unsaturated Fat: 0 g