Green Pea and Ham Soup Recipe
A quick-cooking green pea and ham soup can be prepared without prior soaking, making it ideal for a fast lunch.
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Instructions
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In a large saucepan, heat oil over medium heat, then cook onions until translucent, about 5 minutes.
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Add garlic and cook for 1 minute.
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Stir in stock, chopped parsley, mint leaves, 2/3 of the peas, and 2/3 of the ham, reserving the rest.
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Simmer gently for 10 minutes until peas are cooked and ham is warmed.
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Blend the soup in batches using a food processor until thick and chunky. Adjust consistency by reducing or adding boiling water if needed.
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Return soup to the saucepan, add remaining peas and ham, and heat until warmed through. Season with salt and pepper, being cautious with salt due to ham.