Green Pancakes
Lucky green pancakes, shaped like shamrocks with cookie cutters, offer a festive treat perfect for children.
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Instructions
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Whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, whisk the egg, cooled melted butter, milk, and vanilla extract.
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Combine the wet and dry ingredients, then whisk in green food coloring until fully incorporated.
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Heat a griddle on high, place shamrock cookie cutters, then grease both the griddle and cutters; reduce heat to low.
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Pour batter into the cookie cutters, filling each leaf and the stem, being careful not to overfill.
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Cook for about 2 minutes until set, gently remove the cookie cutter, then flip and cook for another 30-60 seconds.
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Serve with whipped cream, frosting, or marshmallows.