Green Olive Salad Dressing
A quick and easy dressing of thick and rich green olives, perfect for salads, is enhanced with lemon juice and olive oil.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Mince pitted olives and garlic into a paste.
-
In a bowl, whisk the paste with oil, lemon juice or vinegar, salt, and pepper.
-
Serve immediately or store chilled for up to one week.
Nutritional Info (per serving)
Calories:
108 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
308 mg
Sugar:
0 g
Fat:
12 g
Unsaturated Fat:
0 g