Green Bean Walnut Vegetarian Chopped Liver Recipe

Name: Green Bean Walnut Vegetarian Chopped Liver Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8 servings
Cuisine: Eastern European,Kosher
Ingredients: 6 tablespoons neutral oil, such as canola or grapeseed; 2 large onions, coarsely chopped; 1 1/2 cups cooked peas, drained if canned, thawed if frozen; 1 cup coarsely chopped cooked green beans, drained if canned; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 large hard boiled eggs; 30 walnut halves

A savory Ashkenazi Jewish-inspired spread, this Vegetarian Chopped Liver blends green beans, peas, caramelized onions, hard-boiled eggs, and walnuts.

⭐ 4.7 (38 reviews) Prep: 15 minCook: 18 minTotal: 33 minYields: 8 servings

Category Tags:

Appetizer Brunch Snack

Cuisine Tags:

Eastern European Kosher

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Instructions

Heat oil in a large skillet, then sauté onions for 5-7 minutes until soft. Reduce heat and continue frying, stirring, for 8-10 minutes until golden and caramelized.
Add peas and green beans; fry until tender, then season with salt and pepper.
Transfer cooked vegetables, eggs, and nuts to a food processor; blend until smooth. Taste and adjust seasoning or add oil if dry.
Chill the mixture in an airtight container for several hours or overnight before serving.
Serve with rye bread, lettuce, crackers, or crudités.

Nutritional Info (per serving)

Calories: 218 kcal

Carbohydrate: 11 g

Cholesterol: 70 mg

Fiber: 3 g

Protein: 6 g

Saturated Fat: 2 g

Sodium: 290 mg

Sugar: 4 g

Fat: 18 g

Unsaturated Fat: 0 g