Green Bean Red Onion Salad
An easy summer salad features steamed green beans and thinly sliced red onions.
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Instructions
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Start boiling 1/4 cup of water in a large skillet.
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Trim green beans, add them to the boiling water with salt, cover, and cook for 3 minutes until crisp-tender and water evaporates.
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Rinse cooked beans with cold water and pat dry. Set aside.
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Peel and halve the onion, then slice into thin half-moons. (Optionally rinse slices with cold water to reduce strong flavor, then pat dry.) Set aside.
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In a large bowl, whisk oil, vinegar, and mustard. Season with salt and pepper.
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Combine cooked beans and sliced onions with the dressing; toss to coat thoroughly.
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Serve immediately or marinate; cover and chill if storing for more than an hour.