Greek Yogurt Pasta Sauce With Fettuccine Recipe
A creamy Greek yogurt pasta sauce offers a healthier, lower-calorie alternative to traditional alfredo without compromising on rich flavor.
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Instructions
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Start boiling water for pasta; cook according to package directions and reserve 1/4 cup of the pasta water.
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In a large saucepan, melt butter over medium heat, then sauté minced garlic for 1 minute until fragrant.
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Stir in white wine and water, then simmer on high heat for 1 minute, whisking constantly.
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Reduce heat to low, then whisk in yogurt, Parmesan cheese, salt, and pepper.
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Simmer on very low heat for 2 to 3 minutes until the cheese melts and flavors meld.
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Toss the cooked pasta with the sauce until fully coated, adjusting thickness with reserved pasta water or milk if needed.
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Garnish with chopped parsley and extra grated Parmesan cheese.