Greek Yogurt-Cucumber Sauce - German Tsatsiki
A traditional Greek yogurt-cucumber sauce, rich with garlic and olive oil, commonly prepared and served in Germany.
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Instructions
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If not using Greek yogurt, drain plain yogurt in a paper towel-lined colander for at least 15 minutes.
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Shred half a cucumber, sprinkle with 1/2 teaspoon salt, let sit for 15 minutes, then press out excess liquid.
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Combine the drained yogurt, pressed cucumber, 2 minced garlic cloves, 1 teaspoon lemon juice, and 2 teaspoons olive oil in a small bowl.
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Refrigerate until serving; optionally garnish with fresh dill or a drizzle of olive oil.
Nutritional Info (per serving)
Calories:
25 kcal
Carbohydrate:
2 g
Cholesterol:
1 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
116 mg
Sugar:
1 g
Fat:
1 g
Unsaturated Fat:
0 g