Greek Tomato Fritters (Domatokeftethes)

Name: Greek Tomato Fritters (Domatokeftethes)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 4 medium ripe tomatoes, finely chopped; 2 medium zucchini, grated; 1 medium onion, grated; 1/2 bunch fresh parsley, finely chopped; 1/2 bunch fresh mint, dill, oregano or basil, finely chopped; Salt, to taste; Freshly ground black pepper, to taste; 1 1/2 to 2 cups self-rising flour; 1/2 inch sunflower oil, or canola oil, for frying

These Greek tomato fritters, also known as domatokeftethes, are a delicious blend of tomatoes, zucchini, onion, and herbs.

⭐ 4.8 (41 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 6 servings

Category Tags:

Appetizer Side Dish

Cuisine Tags:

Greek

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Instructions

Heat 1/2 to 3/4 inch of oil in a nonstick frying pan.
In a large bowl, combine chopped tomatoes, grated zucchini, onion, and herbs; season with salt and pepper. Stir in enough flour for a thick batter.
Once oil is hot, drop batter by tablespoonfuls into the oil. Fry until golden brown, turning once.
Using a slotted spoon, remove fritters and drain on paper towels.

Nutritional Info (per serving)

Calories: 286 kcal

Carbohydrate: 38 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 6 g

Saturated Fat: 1 g

Sodium: 601 mg

Sugar: 4 g

Fat: 13 g

Unsaturated Fat: 0 g