Greek-Style Grilled Pork Chops Recipe

Name: Greek-Style Grilled Pork Chops Recipe
Prep time: 15 min
Cook time: 11 min
Total time: 86 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1/2 cup extra-virgin olive oil; 1/2 cup Worcestershire sauce; 1/3 cup freshly squeezed lemon juice, more as needed; 2 cloves garlic, minced; 1 tablespoon dried oregano; 1 1/2 teaspoons kosher salt, more to taste; 1 teaspoon freshly ground black pepper; 6 bone-in pork loin rib chops, 3/4-inch thick, about 4 pounds

Greek-style grilled pork chops are prepared with a flavorful marinade that also works well for chicken.

⭐ 4.1 (23 reviews) Prep: 15 minCook: 11 minTotal: 86 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Greek

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Instructions

Preheat a gas or charcoal grill to medium-high (400-475 F).
Whisk together oil, Worcestershire, lemon juice, garlic, oregano, salt, and pepper in a medium bowl.
Place chops in a nonreactive container, pour marinade over them, cover, and refrigerate for at least 1 hour or preferably overnight.
Remove chops from the marinade, discard the marinade, and grill until an internal temperature of 145 F is reached, turning halfway through cooking for about 11 minutes total.
Allow chops to rest for 5 to 10 minutes before serving, optionally sprinkling with salt and lemon juice.

Nutritional Info (per serving)

Calories: 511 kcal

Carbohydrate: 6 g

Cholesterol: 132 mg

Fiber: 0 g

Protein: 40 g

Saturated Fat: 8 g

Sodium: 896 mg

Sugar: 3 g

Fat: 35 g

Unsaturated Fat: 0 g