Greek Style Chocolate Crepes Recipe

Name: Greek Style Chocolate Crepes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: French,Greek
Ingredients: 3 tablespoons unsalted butter, for frying; 2 large eggs; 1 cup milk; 1 tablespoon sugar; 1 1/4 tablespoon unsalted butter, at room temperature; 1/2 cup all-purpose flour; 6 tablespoons chocolate cream spread (such as Nutella)

A simple recipe for heavy crepes with a chocolate filling, a popular treat in Greece despite not being traditional.

⭐ 4.2 (25 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 3 servings

Category Tags:

Breakfast Brunch Dessert

Cuisine Tags:

French Greek

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Instructions

Combine eggs, milk, sugar, flour, and softened butter in a blender or whisk until fully blended.
Pour the batter into a bowl and let it rest for 5 minutes.
Melt 1 tablespoon of butter in a 10-inch nonstick pan over medium-low heat. Add one ladleful of batter, shaking to spread it evenly.
Cook until the top sets and the bottom is lightly browned. Flip and cook the other side until lightly browned, then transfer to a plate.
Spread 2 tablespoons of chocolate cream at one end of the crepe and roll it up.
Repeat to prepare 3 large chocolate crepes.
Serve hot.

Nutritional Info (per serving)

Calories: 518 kcal

Carbohydrate: 47 g

Cholesterol: 171 mg

Fiber: 3 g

Protein: 11 g

Saturated Fat: 22 g

Sodium: 101 mg

Sugar: 29 g

Fat: 31 g

Unsaturated Fat: 0 g