Greek Sesame Honey Candy (Pasteli)
Pasteli is an ancient Greek honey and sesame seed bar, providing a natural energy treat.
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Instructions
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Bring honey to a boil in a saucepan, optionally with lemon peel.
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Stir in sesame seeds and continue cooking until fully mixed and the mixture boils again.
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Remove from heat, then discard the lemon peel.
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Spread the hot mixture thinly (about 1/4-inch deep) and evenly on baking parchment.
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Allow pasteli to cool to room temperature, then refrigerate on the parchment for 2-3 hours.
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Cut the pasteli with parchment into small pieces using kitchen shears and serve.
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Peel off parchment to eat; store leftovers in an airtight container in the refrigerator.
Nutritional Info (per serving)
Calories:
177 kcal
Carbohydrate:
24 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
3 mg
Sugar:
19 g
Fat:
9 g
Unsaturated Fat:
0 g