Greek Olive Oil and Lemon Sauce
Ladolemono is a versatile, no-cook Greek sauce made with few ingredients, ideal for enhancing seafood, vegetables, or chicken.
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Instructions
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Combine all ingredients in a blender.
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Blend on high until the sauce is thick and creamy.
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Use as a seasoning on fish, vegetables, or chicken.
Nutritional Info (per serving)
Calories:
482 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
7 g
Sodium:
74 mg
Sugar:
0 g
Fat:
54 g
Unsaturated Fat:
0 g