Greek Lamb Marinade Recipe for Tender, Flavorful Meat

Name: Greek Lamb Marinade Recipe for Tender, Flavorful Meat
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 lemons; 1/4 cup olive oil; 2 to 3 cloves garlic, minced; 2 tablespoons fresh oregano leaves, finely chopped; 1 teaspoon fresh thyme leaves, roughly chopped; 1 whole bay leaf; 1 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper

A Greek lamb marinade infuses meat with lemon, garlic, oregano, and thyme, creating tender and flavorful chops, legs, or kebabs.

⭐ 4.3 (268 reviews) Prep: 10 minTotal: 10 minYields: 4 servings

Category Tags:

Entree Sauce

Cuisine Tags:

Greek

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Instructions

Juice 2 lemons into a bowl.
Whisk 1/4 cup olive oil into the lemon juice.
Stir in 2-3 minced garlic cloves, 2 tablespoons chopped fresh oregano, 1 teaspoon chopped fresh thyme, 1 bay leaf, 1 teaspoon sea salt, and 1/4 teaspoon black pepper.
Let the mixture stand at room temperature for 10 minutes before use.

Nutritional Info (per serving)

Calories: 224 kcal

Carbohydrate: 30 g

Cholesterol: 0 mg

Fiber: 7 g

Protein: 3 g

Saturated Fat: 2 g

Sodium: 538 mg

Sugar: 12 g

Fat: 14 g

Unsaturated Fat: 0 g