Greek-Inspired Vegetable and Feta Wrap

A Greek-inspired vegetarian sandwich wrap features feta, tomatoes, cucumber, and olives, dressed in a savory garlic balsamic vinaigrette.

Category Tags:

Sandwiches

Cuisine Tags:

Greek

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Instructions

  1. Prepare the garlic balsamic dressing by whisking its ingredients in a small bowl.

  2. Combine all vegetables in a medium bowl, then add the dressing and toss to coat.

  3. Let the mixture stand for 20 minutes, stirring occasionally, then drain any excess liquid.

  4. Stir the feta cheese into the dressed vegetables.

  5. Divide the salad among the tortillas, arranging each portion horizontally.

  6. Fold in the sides of the tortilla, then bring up the bottom flap to cover the filling.

  7. Roll the wrap tightly upward to secure it.

Nutritional Info (per serving)

Calories: 474 kcal
Carbohydrate: 60 g
Cholesterol: 25 mg
Fiber: 12 g
Protein: 15 g
Saturated Fat: 10 g
Sodium: 995 mg
Sugar: 11 g
Fat: 20 g
Unsaturated Fat: 0 g