Greek Halva: Semolina Pudding With Raisins and Nuts
A traditional Greek semolina pudding, known as halva, is prepared by toasting semolina in oil, then infusing it with a warm, aromatic syrup flavored with cinnamon, cloves, and orange.
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Instructions
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In a medium saucepan, combine water, sugar, honey, cinnamon sticks, cloves, and orange peel; boil for 5 minutes, then simmer.
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Remove spices and orange peel from the hot syrup.
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In a larger saucepan, heat both oils over medium-high heat, then add coarse semolina and cook, stirring frequently, until golden.
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Remove semolina from heat and carefully add the hot syrup, stirring thoroughly.
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Stir in walnuts, pine nuts, and raisins; continue cooking and stirring until all liquid is absorbed.
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Cover the pot tightly and let cool for 10 to 15 minutes.
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Spoon the mixture into a mold or ramekins, then allow to cool completely before serving.
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Serve, optionally garnished with cinnamon and chopped walnuts.