Greek Beef Marinade for Roasts, Steaks, and Kebabs
A flavorful Greek marinade enhances steaks, kebabs, and other cuts intended for grilling or broiling.
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Instructions
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Combine all marinade ingredients in a small bowl and whisk thoroughly.
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Pour the marinade over your chosen meat in a bowl or add both to a resealable bag, ensuring the meat is fully coated.
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Cover the marinated meat and refrigerate for a minimum of 4 hours before cooking.
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Cook the meat using your preferred method.
Nutritional Info (per serving)
Calories:
124 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
2 mg
Sugar:
0 g
Fat:
14 g
Unsaturated Fat:
0 g