Gravy and Vegetables Slow Cooker Round Steak
A slow-cooked round steak recipe features seared beef simmered in a savory mushroom and onion gravy, ideal for a busy day.
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Instructions
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Slice round steak into serving portions or strips, then season thoroughly with salt and pepper.
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Toss the seasoned steak in flour until fully coated.
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Sear the floured steak in oil over medium-high heat for 5 to 6 minutes, browning all sides, then set aside.
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Combine the dry onion soup mix with cream of mushroom soup and water in a bowl.
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Layer half of the seared steak, carrots, and onions in a slow cooker, then pour half of the soup mixture over them.
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Add the remaining steak, carrots, and onions, covering with the rest of the soup mixture.
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Cook on high for 3 1/2 to 4 1/2 hours, or on low for 8 to 9 hours, until the beef is tender.