Grated Potato Dumplings Recipe - Polish Pyzy
Polish potato dumplings are made with a dough combining raw, grated potatoes and cooked, mashed potatoes.
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Instructions
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Start boiling salted water for the cubed potatoes.
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Cube half the potatoes, cook in boiling water until tender, then drain, mash, and place in a large bowl.
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Finely grate the remaining whole potatoes.
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Drain grated potatoes thoroughly in a cloth, squeezing out all water; save the potato starch and add it, along with the squeezed potatoes, to the mashed potatoes.
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Mix in eggs, salt, and both flours until the dough holds its shape.
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Roll spoonfuls of dough into balls with floured hands.
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Bring a large pot of salted water to a boil, cook dumplings for 4 to 5 minutes until they float, then drain.
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Fry bacon until golden brown.
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Serve cooked dumplings topped with bacon and drippings.