Grasshopper Pie
A no-bake grasshopper pie provides a boozy, mint-flavored dessert, featuring crème de menthe liqueur.
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Instructions
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Beat cream cheese, powdered sugar, and crème de menthe in a mixer for 2 minutes until creamy.
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Whip cream to firm peaks with an electric mixer.
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Fold the whipped cream into the cream cheese mixture.
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Spoon the filling into a chilled crust, then chill for at least 2 hours until firm.
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Garnish with chocolate curls.
Nutritional Info (per serving)
Calories:
531 kcal
Carbohydrate:
44 g
Cholesterol:
91 mg
Fiber:
1 g
Protein:
6 g
Saturated Fat:
20 g
Sodium:
302 mg
Sugar:
34 g
Fat:
36 g
Unsaturated Fat:
0 g