Granny Smith Apple Slaw
A lively coleslaw features tart apples for a refreshing bite, offering a superior alternative to most traditional slaws.
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Instructions
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Slice apples thinly, then cut into matchstick pieces.
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Submerge apple matchsticks in 1 cup water and the juice of 2 lemons for 15 minutes to prevent browning.
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In a large bowl, combine mustard, lemon juice, salt, cilantro, thyme, sugar, and caraway seeds; stir.
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Slowly whisk in oil until emulsified, then stir in mayonnaise.
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Drain apples, then add with chopped cabbage to the dressing; toss to coat.
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Refrigerate for at least 1 hour before serving; consume the same day.
Nutritional Info (per serving)
Calories:
194 kcal
Carbohydrate:
17 g
Cholesterol:
6 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
381 mg
Sugar:
12 g
Fat:
14 g
Unsaturated Fat:
0 g