Grandma's Old-Fashioned Meatloaf

Name: Grandma's Old-Fashioned Meatloaf
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 2 stalk celery, chopped; 1/2 cup chopped onion; 1 1/2 pounds ground beef; 3/4 cup quick or old-fashioned oats; 1/4 cup chili sauce, or ketchup; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons salt; 1 large egg, beaten; 3 tablespoons water, or milk

A classic meatloaf, prepared with ground beef, oats, and either chili sauce or ketchup, makes a simple and satisfying family dinner.

⭐ 4.3 (108 reviews) Prep: 15 minCook: 65 minTotal: 80 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat oven to 375 F.
Sauté chopped celery and onion in heated oil for 7-9 minutes until tender.
Combine ground beef (or beef and pork), oats, chili sauce/ketchup, Worcestershire, salt, egg, cooked celery/onion, and water/milk in a large bowl.
Press mixture into a 9x5x3-inch loaf pan or form into a free-form loaf on a 9x13-inch baking pan.
Bake for 1 hour.
Transfer meatloaf to a serving plate and slice.

Nutritional Info (per serving)

Calories: 402 kcal

Carbohydrate: 12 g

Cholesterol: 132 mg

Fiber: 2 g

Protein: 34 g

Saturated Fat: 8 g

Sodium: 837 mg

Sugar: 3 g

Fat: 23 g

Unsaturated Fat: 0 g