Graham Cracker Icebox Cake
An easy 8-ingredient graham cracker icebox cake offers a refreshing dessert, perfect for warm weather.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Blend pudding mix and milk, whisk until smooth, then refrigerate.
-
Beat 1.5 cups cream with confectioners' sugar and vanilla until stiff peaks form.
-
Fold the whipped cream into the chilled pudding mixture.
-
Arrange a single layer of graham crackers in a 9x13-inch pan, filling gaps as needed.
-
Spread half of the pudding mixture over the crackers.
-
Layer with more crackers, then the remaining pudding mixture, and finally a top layer of graham crackers.
-
Cover the pan and chill for 30 minutes.
-
Whip the remaining 0.5 cup cream and stir into the chocolate frosting.
-
Spread the frosting mixture evenly over the cake.
-
Sprinkle with toasted nuts or coconut, if desired.
-
Cover and refrigerate for at least 6 hours before slicing and serving.