Gourmet Peanut Butter and Jelly Sandwich Recipe
A decadent grilled peanut butter and jelly sandwich features a crispy, buttery crust.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Assemble a peanut butter and jelly sandwich, ensuring the jam is not too runny.
-
Melt 1 tablespoon of butter in a frying pan over medium heat, tilting to coat the pan.
-
Butter one side of the sandwich, place it buttered-side down in the pan, and press it with a weight if available.
-
Once golden brown, butter the second side, flip, and press again until golden.
-
Remove, cut diagonally, and serve immediately.
Nutritional Info (per serving)
Calories:
457 kcal
Carbohydrate:
42 g
Cholesterol:
31 mg
Fiber:
5 g
Protein:
11 g
Saturated Fat:
11 g
Sodium:
508 mg
Sugar:
13 g
Fat:
29 g
Unsaturated Fat:
0 g