Gordon Ramsay's Spicy Vegetable and Paneer Wraps

Name: Gordon Ramsay's Spicy Vegetable and Paneer Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 7 ounces (200 grams) spinach leaves; 2 to 3 tablespoons vegetable oil; 1 (1-inch) piece ginger, peeled and finely grated; 3 cloves garlic, peeled and finely chopped; 1 green chili pepper, deseeded and finely chopped; 1 small red onion, peeled and sliced; 1 red pepper, cut into thin strips; 2 carrots, peeled and cut into thin strips; 1 teaspoon sea salt; 1 teaspoon garam masala; 1 teaspoon hot chili powder; 1/2 teaspoon cumin; 8 ounces (225 grams) paneer, cut into thin strips; 2 tablespoons chopped cilantro; 1/2 lemon, juiced; 4 medium chapattis, or flour tortillas; Coriander and chili raita, to taste, for serving

An adaptable Indian street food wrap features spicy vegetables and paneer, allowing for optional meat or chicken additions.

⭐ 3.6 (30 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 4 servings

Category Tags:

Sandwich

Cuisine Tags:

Indian

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Instructions

Start boiling salted water for blanching spinach.
Blanch spinach for 30-60 seconds, then drain and set aside.
Heat oil in a large pan over medium heat. Sauté ginger, garlic, chili, and onion for 2-3 minutes.
Add red pepper, carrots, salt, garam masala, chili powder, and cumin. Cook until vegetables slightly soften.
Stir in paneer strips, chopped coriander, and lemon juice; cook for a few minutes, then remove from heat.
Warm chapattis in a dry pan to soften.
Spread coriander and chili raita on each chapatti, layer with blanched spinach, and top with the vegetable and paneer filling. Roll each chapatti to enclose.
Wrap each filled chapatti in baking parchment and foil. Serve warm, or warm through in a hot oven if cooled.

Nutritional Info (per serving)

Calories: 447 kcal

Carbohydrate: 34 g

Cholesterol: 41 mg

Fiber: 8 g

Protein: 17 g

Saturated Fat: 11 g

Sodium: 1157 mg

Sugar: 8 g

Fat: 28 g

Unsaturated Fat: 0 g