Gorditas de La Villa (Corn Griddle Cakes) Recipe
Gorditas de La Villa are small, slightly sweet, rustic snack cakes reminiscent of those found outside Mexico's Guadalupe Basilica.
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Instructions
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Combine masa harina with lard or shortening.
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Mix in sugar, salt, and baking soda.
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Beat egg yolks with water, then add to the masa mixture; knead until a soft, smooth dough forms, adding more water if necessary.
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Form dough into 1-inch balls, then press into 2-inch disks, approximately 0.5-inch thick.
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Cook disks on a comal or non-stick skillet over medium heat for 2-3 minutes per side, until browned and cooked through.
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Repeat forming and cooking until all dough is used, keeping cooked gorditas warm.
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Serve warm, plain or topped with syrup, jam, or sweetened condensed milk. Store leftovers in an airtight container at room temperature.