Goat Cheese Pizza

Name: Goat Cheese Pizza
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (10- to 12-ounce) ball pizza dough, store-bought or homemade; 4 ounces goat cheese, at room temperature; 1 tablespoon olive oil; 1 tablespoon milk, half-and-half, or cream; 1/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 cup diced asparagus spears; 1 cup peas; 1/2 cup shredded fontina cheese; 2 tablespoons freshly grated Parmesan cheese; 1/2 cup pea shoots, or other spring microgreens; 1 pinch crushed red pepper flakes, optional

A delightful pizza featuring goat cheese, fresh asparagus, and peas, perfect for spring.

⭐ 4.3 (7 reviews) Prep: 5 minCook: 12 minTotal: 17 minYields: 8 servings

Category Tags:

Dinner Lunch Brunch

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 500 F.
Roll out pizza dough to a 12-inch round and transfer to a baking sheet or pizza stone.
Combine goat cheese, olive oil, milk/cream, oregano, salt, and pepper; spread this mixture on the pizza crust.
Trim and dice the asparagus. Distribute diced asparagus, fresh peas, and shredded fontina cheese over the goat cheese layer.
Reduce oven temperature to 475 F. Bake for approximately 12 minutes until the crust is golden and fontina is melted.
Top with Parmesan, pea shoots or microgreens, and optional crushed red pepper flakes.

Nutritional Info (per serving)

Calories: 217 kcal

Carbohydrate: 24 g

Cholesterol: 16 mg

Fiber: 2 g

Protein: 9 g

Saturated Fat: 4 g

Sodium: 340 mg

Sugar: 3 g

Fat: 10 g

Unsaturated Fat: 0 g